A bushel and a peck

What do you do when your thoughtful roommate brings you two boxes full of organic carrots, cucumbers, apples, beets, red onions, potatoes, plums and chard that are about to go bad?

You dig into your brain’s bag of recipes, of which many seem to be Eastern European in this case, and make: pan roasted brown sugar carrots; roasted beets; beet, apple, and chevre salad; borscht; dill and vinegar cucumbers; mashed potatoes; boiled potatoes; and apple crisp:

What’s next??? Crispy red onion rings?  Plum preserves?

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